Pectolytic enzyme studies for peeling of grapefruit segment membrane = Utilisation d'enzymes pectolytiques pour la séparation des membranes des quartiers de pamplemousseBEN-SHALOM, N; LEVI, A; PINTO, R et al.Journal of food science. 1986, Vol 51, Num 2, pp 421-423, issn 0022-1147Article

Efficacity and phytotoxicity of methyl bromide as a fumigant for the Mexican fruit fly (Diptera : Tephritidae) in grapefruit = Efficacité et phytotoxicité du bromure de méthyle en tant que fumigant pour la lutte contre Anastrephas ludens (Diptera : Tephritidae) infestant les pomélosWILLIAMSON, D. L; SUMMY, K. R; HART, W. G et al.Journal of economic entomology. 1986, Vol 79, Num 1, pp 172-175, issn 0022-0493Article

Hindrance of hemicellulose and cellulose hydrolysis by pectic substances = Inhibition, par les substances pectiques, de l'hydrolyse de la cellulose et de l'hémicelluloseBEN-SHALOM, N.Journal of food science. 1986, Vol 51, Num 3, pp 720-730, issn 0022-1147Article

Further characterization of a furanocoumarin-free grapefruit juice on drug disposition : studies with cyclosporinePAINE, Mary F; WIDMER, Wilbur W; PUSEK, Susan N et al.The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 863-871, issn 0002-9165, 9 p.Article

A strong antioxidant isolated from grapefruit juice retentateJUN YU; GHIVIRIGA, Ion; BUSLIG, Béla S et al.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 3, pp 420-424, issn 0023-6438, 5 p.Article

Concept-response segmentation for grapefruit juice: What role do sensory statements play as drivers of persuasion and response time?MOSKOWITZ, Howard.Journal of sensory studies. 2003, Vol 18, Num 2, pp 141-162, issn 0887-8250, 22 p.Article

Drug-grapefruit juice interactionsKANE, Garvan C; LIPSKY, James J.Mayo Clinic proceedings. 2000, Vol 75, Num 9, pp 933-942, issn 0025-6196Article

Investigation of limonoid in the stem and the leaf of Citrus BanpeiyuMORISHITA, T.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 5, pp 357-361, issn 0029-0394Article

Influence of ethylene and ethephon on the sesquiterpene nootkatone production in Citrus paradisiTOMAS, A. O; GARCIA-PUIG, D; SABATER, F et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 10, pp 1566-1569, issn 0021-8561Article

Effluent content from albedo degradation and kinetics at different temperatures in the enzymatic peeling of grapefruitsPAGAN, Axel; CONDE, Josep; IBARZ, Alberto et al.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 77-82, issn 0960-3085, 6 p.Article

The relationship between the ratio of degrees Brix to percent acid and sensory flavor in grapefruit juiceFELLERS, P. J.Food technology (Chicago). 1991, Vol 45, Num 7, pp 68-75, issn 0015-6639, 6 p.Article

Fate of avermectine B1a on citrus fruit. 1. Distribution and magnitude of the avermectine B1a and 14C residue on citrus fruits from a field study = Evolution de l'avermectine B1a dans les agrumes. 1. Répartition et taux d'avermectine B1a et des résidus C14 sur des agrumes au cours d'une étude au vergerMAYNARD, M. S; IWATA, Y; WISLOCKI, P. G et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 1, pp 178-183, issn 0021-8561Article

Lipids in peel of grapefruit and resistance to chilling injury during cold storage = Les lipides de la peau des pamplemousses et la résistance à la maladie due au froid lors de l'entreposage frigorifiqueNORDBY, H. E; PURVIS, A. C; YELENOSKY, G et al.HortScience. 1987, Vol 22, Num 5, pp 915-917, issn 0018-5345Article

Improvements of extracting naringin from grapefruit peelWU, H; CALVARANO, M; DI GIACOMO, A et al.Essenze e derivati agrumari. 1991, Vol 61, Num 3, pp 187-191, issn 0014-0902Article

Nucleotide sequence of a hop stunt viroid (HSVd)isolate from grapefruit in IsraelPUCHTA, H; RAMM, K; HADAS, R et al.Nucleic acids research. 1989, Vol 17, Num 3, issn 0305-1048, 1247 [1 p.]Article

Enzymic peeling of Indian grapefruit (Citrus paradisi)PRAKASH, S; SINGHAL, R. S; KULKARNI, P. R et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 15, pp 1440-1442, issn 0022-5142, 3 p.Article

Effects of debittering on grapefruit juice acceptanceSAMI, P. S; TOMA, R. B; NELSON, D. B et al.International journal of food sciences and nutrition. 1997, Vol 48, Num 4, pp 237-242, issn 0963-7486Article

Seasonal and storage effects on color of red-fleshed grapefruit juice = Effets de la saison et du stockage sur la couleur du jus de pamplemousses rosesSTEIN, E. R; BROWN, H. E; CRUSE, R. R et al.Journal of food science. 1986, Vol 51, Num 3, pp 574-587, issn 0022-1147Article

Selective removal of bitter compounds from grapefruit juice and from aqueous solution with cyclodextrin polymers and with Amberlite XAD-4 = Elimination sélective des composés amers de jus de pamplemousse et de solutions aqueuses en utilisant des polymères de cyclodextrines et de l'Ambertile XAD-4SHAW, P. E; BUSLIG, B. S.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 5, pp 837-840, issn 0021-8561Article

Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humansGRENIER, Julie; FRADETTE, Caroline; MORELLI, Gaetano et al.Clinical pharmacology and therapeutics. 2006, Vol 79, Num 3, pp 255-262, issn 0009-9236, 8 p.Article

Extraction of citrus glucosidesEL-NAWAWI, S. A.Carbohydrate polymers. 1995, Vol 27, Num 1, pp 1-4, issn 0144-8617Article

Determination of β-carotene and other hydrocarbon carotenoids in red grapefruit cultivarsROUSEFF, R. L; SADLER, G. D; PUTNAM, T. J et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 1, pp 47-51, issn 0021-8561Article

Some problems with 1,2-dibromoethane residue analysis = Quelques problèmes relatifs à l'analyse des résidus de dibromo-1,2 éthaneSUZUKI, T; ISHIZAKA, T; SASAKI, K et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 564-567, issn 0021-8561Article

Reduction of bitterness and tartness in grapefruit juice with Florisil = Réduction, par le Florisil, de l'amertume et de l'acidité du jus de pamplemousseBARMORE, C. R; FISHER, J. F; FELLERS, P. J et al.Journal of food science. 1986, Vol 51, Num 2, pp 415-439, issn 0022-1147Article

BIOACTIVITY OF GRAPEFRUIT SEED EXTRACT AGAINST PSEUDOMONAS SPPBEVILACQUN, Antonio; FICELO, Sonia; CORBO, Maria Rosaria et al.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 495-507, issn 0145-8892, 13 p.Article